We got up late (8AM) because James had a hard time getting to bed. Ricky arrived shortly after.
Adrienne baked and cooked and cooked and cooked 'til after midnight last night. (I forgot to pick up the tamales from the restaurant so from 4:30PM yesterday we had to make a new plan for food.)
We put the local "Yule Log" channel on, and opened presents while I fed the first real fire we have had in our fire place. We had dueling Yule logs.
I put the ham in the oven at 10:30AM at 325 degrees on tin foil with nothing covering it. The package says 15 min per pound. I have no idea if I am doing it right. Luckily Adrienne made enchiladas and taquitos and pineapple upside down cake and and and...
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